Welcome to the Jungle is a single-origin, washed-process coffee from Costa Rica’s highlands, grown by Allan Campos and his father, Don Senel. The varietal of this coffee is Obata, cultivated in the region of San Jerónimo de San Pedro de Pérez Zeledón. Roasted to a slightly darker profile, it offers rich notes of cocoa nibs, hazelnut, and honey, providing a grounding and comforting cup.
Welcome to the jungle
Welcome to the Jungle was born from a journey into Corcovado National Park, where we went in search of a peaceful retreat and found ourselves face-to-face with the raw reality of the wild. Instead of rest, we witnessed a world where every creature fights for survival, and we realized that our own challenges were simply part of the jungle of life.
This coffee is a tribute to that realization—an invitation to embrace life’s wild moments and find resilience in the face of any challenge. It reminds us that even when we seek comfort, life may show us that we are capable of more strength and courage than we knew.
A coffee built for real life. Like the jungle, it holds its strength in any method you choose.
