Nicaragua Geisha | Single-Origin Roasted Coffee Beans
Grown high in the misty mountains of Nicaragua, this Geisha from La Bastilla Coffee Estates is a quiet celebration of patience, elevation, and craft. Lightly roasted to a Level 3, it preserves the soul of the bean—smooth and full-bodied, with luxurious notes of dark chocolate, molasses, and dried figs. Naturally processed at 1,800 meters, each sip reflects the richness of the land and the intention behind every harvest.
This is a coffee for slowing down. For early mornings when the world is still soft. For late afternoons when reflection matters more than rushing. As the aroma rises, it invites you to pause—grounded, warm, and present. The first sip wraps you in depth and calm, a reminder that some of the best moments are unhurried and quietly powerful.
Best enjoyed pour-over, French press, or AeroPress
Medium-fine grind • Clean water • Let it bloom and breathe
Savor it black to fully appreciate its natural sweetness