Ethiopian coffee is celebrated for its delicate floral aromas, bright fruit notes, and light, tea-like body. This Grade 1 Natural coffee from the Bura Hamasho site in Sidama, grown at high elevations, offers floral aromatics, tropical fruit, hints of lemongrass, caramel sweetness, and a smooth, balanced finish.
Ethiopia (Addis Ababa)
| Weight | 12 oz |
|---|
Addis Ababa means “New Flower.”
This coffee represents freedom and renewal.
Like the coffee bean, which must be buried before it can grow, moments of stillness or struggle are often preparation, not endings. You’re not buried — you’re being planted.
This is a lighter roast coffee ideal for mornings, offering a bright, clean, and uplifting cup. It shines best as a pour-over, especially using a Chemex or V60, where its delicate floral aromatics and bright fruit notes can fully express themselves.
